2014
DOI: 10.1111/tan.12450
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Genetic risk for co‐occurrence of type 1 diabetes and celiac disease is modified byHLA‐C and killer immunoglobulin‐like receptors

Abstract: The prevalence of celiac disease (CD) in patients with type 1 diabetes (T1D) has been reported to be 5-7 times higher than in the general population. Risk factors for co-occurrence of both diseases have not been entirely established. The aim of our study was to analyze possible impact of human leukocyte antigen (HLA) class I and killer cell immunoglobulin-like receptors (KIRs) on the co-occurrence of T1D and CD. We analyzed 67 patients with T1D, 68 patients with CD, 69 patients with both diseases (T1D+CD) and … Show more

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Cited by 17 publications
(11 citation statements)
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“…DQA1*0102 allele was considerably more common in patients who developed myositis after silicone [52]. More importantly, the co-occurrence of type-1 diabetes and celiac disease [53] in the same patients was linked to HLA-C exemplifying both genetic predisposition as well as coexistence of two immunologic phenomena. Taken together, these associations between HLA subgroups and autoimmunity are believed to represent a hyperactive immune system with the disadvantage of autoimmunity risk in one hand and an evolutionary advantage in fighting infections, such as enteric fever [54].…”
Section: Patients With History Of Allergic Conditions/atopic Disordersmentioning
confidence: 91%
“…DQA1*0102 allele was considerably more common in patients who developed myositis after silicone [52]. More importantly, the co-occurrence of type-1 diabetes and celiac disease [53] in the same patients was linked to HLA-C exemplifying both genetic predisposition as well as coexistence of two immunologic phenomena. Taken together, these associations between HLA subgroups and autoimmunity are believed to represent a hyperactive immune system with the disadvantage of autoimmunity risk in one hand and an evolutionary advantage in fighting infections, such as enteric fever [54].…”
Section: Patients With History Of Allergic Conditions/atopic Disordersmentioning
confidence: 91%
“…Current knowledge suggests that a gluten-free diet may affect dendritic cells and the subsequent development of diabetes (28). HLA markers may help determine the risk of CD in patients with T1D (29, 30). The role of perinatal environment and the microbiome is also under examination.…”
Section: Discussionmentioning
confidence: 99%
“…Clinical research includes diabetes-prevention trials ( 40 ), introduction of new drugs ( 41 , 42 ) and new technologies ( 43 , 44 ) for the treatment of diabetes, along with psychological investigations ( 45 47 ). Additionally, applied basic research conducted in both centres contributes to the knowledge on disease mechanisms ( 48 52 ). Both centres also participate in international data collection and benchmarking within the Centre of Reference SWEET project ( 53 ).…”
Section: Research Programmentioning
confidence: 99%