2018
DOI: 10.3168/jds.2018-15009
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Genetic selection for hoof health traits and cow mobility scores can accelerate the rate of genetic gain in producer-scored lameness in dairy cows

Abstract: Cattle breeding programs that strive to reduce the animal-level incidence of lameness are often hindered by the availability of informative phenotypes. As a result, indicator traits of lameness (i.e., hoof health and morphological conformation scores) can be used to improve the accuracy of selection and subsequent genetic gain. Therefore, the objectives of the present study were to estimate the variance components for hoof health traits using various phenotypes collected from a representative sample of Irish d… Show more

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Cited by 28 publications
(30 citation statements)
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“…Developing tools to identify lameness in pre-clinical stages would allow for early intervention providing the necessary support for preventing animals from becoming obviously lame. Genetic improvement of herds based not just on production traits such as milk yield and fertility, but also on resistance to certain health condition such as lameness could offer a way to reduce the incidence of the ailment (84)(85)(86). Apart from all the different strategies that can be adopted to alleviate lameness frequency and/or its impact it must be acknowledged that it is up for farmer to make the decisions and take action in managing the health and welfare of the animals.…”
Section: Discussionmentioning
confidence: 99%
“…Developing tools to identify lameness in pre-clinical stages would allow for early intervention providing the necessary support for preventing animals from becoming obviously lame. Genetic improvement of herds based not just on production traits such as milk yield and fertility, but also on resistance to certain health condition such as lameness could offer a way to reduce the incidence of the ailment (84)(85)(86). Apart from all the different strategies that can be adopted to alleviate lameness frequency and/or its impact it must be acknowledged that it is up for farmer to make the decisions and take action in managing the health and welfare of the animals.…”
Section: Discussionmentioning
confidence: 99%
“…Linear type traits have been used in both beef and dairy cattle since the early 20th century to characterize the skeletal characteristics of an animal . These type traits have previously been identified as being moderately to strongly genetically correlated with a range of performance traits in cattle including feed intake (Veerkamp and Brotherstone, 1997;Crowley et al, 2011), reproductive traits (Berry et al, 2004;Wall et al, 2005;Carthy et al, 2016), carcass merit (Mukai et al, 1995;Berry et al, 2019), animal value (Mc Hugh et al, 2010), and health (Ring et al, 2018). As type trait measurements are typically taken when an animal is young (Doyle et al, 2018), they may be useful as early predictors of the correlated traits which are often measured later in life or after the animal is slaughtered.…”
Section: Introductionmentioning
confidence: 99%
“…Data for 11,472 cows from 68 pasture-based dairy herds located in the Munster region of Southern Ireland were collected as part of a larger research project. The aim of the project was to collect hoof health traits from a large sample of cows, representative of the Irish dairy population, for the estimation of variance components of hoof health for consideration in national genetic evaluations (Ring et al, 2018). The average herd size was 169 (standard deviation = 115) cows.…”
Section: Cow Datamentioning
confidence: 99%
“…The average herd size was 169 (standard deviation = 115) cows. The main breed of the cows were 75% Holstein, 13% Jersey, and 9% Friesian breeds, which is representative of the national population (Ring et al, 2018). Cow parity records were only available for 6,927 of the total number of cows.…”
Section: Cow Datamentioning
confidence: 99%
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