2022
DOI: 10.17582/journal.pjar/2022/35.1.115.121
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Genetic Studies for Detection of Most Diverse and High Yielding Genotypes among Chickpea (Cicer arientinum L.) Germplasm

Abstract: Recently chickpea is being grown in more than 50 countries of the world (Tsehaye et al., 2020). Pakistan ranks 3 rd in chickpea producing countries but far below than world's average chickpea productivity per Abstract | Genetic variation occurring naturally in germplasm is highly valuable resource of alleles that can be deployed for genetic improvement of a species. Screening of available genetic stock for detection of most diverse and high yielding genotypes is a pre requisite for a successful crop breeding p… Show more

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Cited by 4 publications
(6 citation statements)
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“…The secondary Branches/Plant, Days to Maturity and had highest negative weight on this component. Our ndings agree to the previous nding ofSingh et al, (2021) andMahmood et al, (2022).…”
supporting
confidence: 94%
“…The secondary Branches/Plant, Days to Maturity and had highest negative weight on this component. Our ndings agree to the previous nding ofSingh et al, (2021) andMahmood et al, (2022).…”
supporting
confidence: 94%
“…Chickpea is a self-pollinated, diploid species that has paramount importance in pulses. It is the third most important grain in the world being rich in crude protein (15-22%), carbohydrates (50-58%), minerals (Calcium, Iron, and Magnesium), Vitamins (B1, B2, B3, B6, B9) and different important nutrients (Mahmood et al, 2021;Rashid et al, 2021). Based on seed morphology there are two main chickpea groups i.e.…”
Section: Introductionmentioning
confidence: 99%
“…J., 2024: 798. doi: https://doi.org/10.54112/bcsrj.v2024i1.798] 2 (Nadeem et al ., 2019). This huge gap in yield potential is because of some limiting factors like lack of germplasm of stable genotype, low genetic base of genotypes, biotic and abiotic factors (Mahmood et al, 2021). One of the most important factors for the low yield of chickpea is limited or lack of genetic variability (Johnson et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
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