2020
DOI: 10.36899/japs.2021.1.0202
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Genetic Variability and Seasonal Influence of Fall Armyworm (Spodoptera Frugiperda (J. E. Smith)) Damage to Early Vegetative Growth of African Maize Accessions in the Humid Tropics of South-Eastern Nigeria

Abstract: Fall armyworm (Spodoptera frugiperda (J. E. Smith)) (FAW) is a petrifying invasive pest of maize (Zea mays L.) in Africa. Ten tropical maize accessions from the International Plant Genetic Resources Institute (IPGRI) collections and a check (Ikom White variety) were studied, under rainfed conditions, in a multi-environment trial (MET) to assess their responses to natural infestation of FAW. The study was conducted in the 2018 first and second maize cropping seasons in Cross River State, Nigeria using a genotyp… Show more

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Cited by 2 publications
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“…The kernel contains 72% starch, 10% protein, 4.80% oil, 8.50% fiber, 3.0% sugar, and 1.70% ash [3]. In spite of the importance of maize as a means of feeding the ever-growing population of the world, its production and yield is greatly affected by biotic stresses such as pest and diseases among other environmental factors [4,5]. Sitophilus zeamais is a major insect pest that affects maize production and reduces its yield adversely both on the field and in the store.…”
Section: Introductionmentioning
confidence: 99%
“…The kernel contains 72% starch, 10% protein, 4.80% oil, 8.50% fiber, 3.0% sugar, and 1.70% ash [3]. In spite of the importance of maize as a means of feeding the ever-growing population of the world, its production and yield is greatly affected by biotic stresses such as pest and diseases among other environmental factors [4,5]. Sitophilus zeamais is a major insect pest that affects maize production and reduces its yield adversely both on the field and in the store.…”
Section: Introductionmentioning
confidence: 99%
“…Lo cual favorece que este cultivo sea atacado por una amplia diversidad de insectos plaga en las regiones tropicales y subtropicales como el noreste de México, en donde destaca Spodoptera frugiperda (J. E. Smith) o gusano cogollero (Fernández et al, 2013;Yáñez et al, 2019). Este insecto, en estado larval consume principalmente tejido foliar en desarrollo, lo que disminuye el área fotosintética de la planta y en consecuencia el rendimiento de grano (Neves et al, 2020;Obok et al, 2021).…”
Section: Introductionunclassified