2017
DOI: 10.31018/jans.v9i3.1364
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Genetic variability, characters association and path analysis for yield and fruit quality components in Brinjal

Abstract: Abstract:The experiment was done at AB District Seed Farm, BCKV, Kalyani Simanta, West-Bengal, India during autumn-winter 2013-14 and 2014-15. The characters that exhibited higher Phenotypic and Genotypic Co-efficient of variation values were number of fruits per plant (76.86, 75.63%), fruit weight (43.88, 41.34%), harvest index (23.57, 22.29%), fruit yield per plant (53.61, 51.17%), anthocyanin in peel, total phenols and DPPH (2,2-diphenyl-l-picryl hydrazyl) free radical scavenging (FRS) capacity indicating t… Show more

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Cited by 7 publications
(4 citation statements)
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“…The results were represented in Table 2. Similar outcomes had previously been reported by Muniappan et al, [16], Kumar and Anumugam [5], Lokesh [13], Mili et al, [10] and Solaimana et al, [11] [25]. Ascorbic acid content is important quality parameters of brinjal.…”
Section: Flowering Parameterssupporting
confidence: 87%
“…The results were represented in Table 2. Similar outcomes had previously been reported by Muniappan et al, [16], Kumar and Anumugam [5], Lokesh [13], Mili et al, [10] and Solaimana et al, [11] [25]. Ascorbic acid content is important quality parameters of brinjal.…”
Section: Flowering Parameterssupporting
confidence: 87%
“…Many earlier research workers have also reported significant and positive association of total fruit yield per plant with average fruit weight, number of fruits per plant and fruit circumference. These finding as similar report [14,15,16,17].…”
supporting
confidence: 92%
“…Fruit length and diameter had significant positive genotypic and phenotypic correlation with fruit pedicel thickness and fruit weight while it showed significant negative genotypic and phenotypic correlation with fruits per plant and total marketable fruits (Arti et al, 2019;Kustagi et al, 2019). Fruits per plant had significant positive genotypic and phenotypic correlation with total marketable fruits whereas significant negative genotypic and phenotypic correlation with fruit weight as also reported by Koundinya et al (2017) and Tripathy et al (2017).…”
Section: Resultsmentioning
confidence: 77%