“…The maximum value of the phenotypic coefficient of variation was found for vine length (12.55%), number of primary branches (30.87%), days to 50% flowering (11.33%), days to first fruit harvest (11.78%), number of fruits per plant (23.45%), fruit length (22.48%), fruit diameter (12.85) average fruit weight (29.82%), the fruit yield (16.95%), while the lowest phenotypic coefficient of variation recorded for. Similar observations were also reported by Kumar et al (2008) [7] , Ullah, et al (2012) [16] , Kandasamy (2017) [6] , Tamang et al (2018) [15] , Bartaula et al (2019) [2] . The range of heritability was maximum in average vine length (99.93%), number of primary branches (89.34%), days to 50% flowering (99.15%), days to first fruit harvest (99.60%), number of fruits per plant (94.52%), fruit length (99.96%), fruit diameter (99.60%), fruit weight (99.99%), fruit yield (99.97%), and.…”