2018
DOI: 10.9734/cjast/2018/45870
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Genetic Variation and Character Association Study in Local Cucumber (Cucumis sativus L.) Genotypes of Sikkim

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Cited by 3 publications
(2 citation statements)
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“…The maximum value of the phenotypic coefficient of variation was found for vine length (12.55%), number of primary branches (30.87%), days to 50% flowering (11.33%), days to first fruit harvest (11.78%), number of fruits per plant (23.45%), fruit length (22.48%), fruit diameter (12.85) average fruit weight (29.82%), the fruit yield (16.95%), while the lowest phenotypic coefficient of variation recorded for. Similar observations were also reported by Kumar et al (2008) [7] , Ullah, et al (2012) [16] , Kandasamy (2017) [6] , Tamang et al (2018) [15] , Bartaula et al (2019) [2] . The range of heritability was maximum in average vine length (99.93%), number of primary branches (89.34%), days to 50% flowering (99.15%), days to first fruit harvest (99.60%), number of fruits per plant (94.52%), fruit length (99.96%), fruit diameter (99.60%), fruit weight (99.99%), fruit yield (99.97%), and.…”
Section: Resultssupporting
confidence: 85%
“…The maximum value of the phenotypic coefficient of variation was found for vine length (12.55%), number of primary branches (30.87%), days to 50% flowering (11.33%), days to first fruit harvest (11.78%), number of fruits per plant (23.45%), fruit length (22.48%), fruit diameter (12.85) average fruit weight (29.82%), the fruit yield (16.95%), while the lowest phenotypic coefficient of variation recorded for. Similar observations were also reported by Kumar et al (2008) [7] , Ullah, et al (2012) [16] , Kandasamy (2017) [6] , Tamang et al (2018) [15] , Bartaula et al (2019) [2] . The range of heritability was maximum in average vine length (99.93%), number of primary branches (89.34%), days to 50% flowering (99.15%), days to first fruit harvest (99.60%), number of fruits per plant (94.52%), fruit length (99.96%), fruit diameter (99.60%), fruit weight (99.99%), fruit yield (99.97%), and.…”
Section: Resultssupporting
confidence: 85%
“…Positive and signi cant correlation with yield per hectare was determined for the traits like fruit weight, number of fruits per vine and yield of marketable fruits per vine. Similar results regarding fruit weight were also obtained byTamang et al (2018), in cucumber. Yield is a complex trait; these results clearly indicate the in uence of these component traits to increase the yield(Singh et al 2014).…”
supporting
confidence: 87%