“…This makes the application of latent phenotyping more challenging for basic biological questions than for prediction. Despite these challenges, latent phenotyping approaches have been used to successfully identify genetic loci linked with tomato fruit and leaves (Chitwood et al., 2012; Li, Frank, et al., 2018; Wang et al., 2019), rice grains (Iwata et al., 2015), the maize, rice, and soybean ionomes (Chu et al., 2016; Fikas et al., 2019; Liu et al., 2021), the Brassica defensive metabolome (D'Oria et al., 2021; Katz et al., 2021), oat seed fatty acid concentrations (Carlson et al., 2019), inflorescence development in maize and sorghum (Leiboff & Hake, 2019; Rice et al., 2020), carrot shoot and roots (Turner et al., 2018), response to drought in Setaria (Ubbens et al., 2020), and strawberry fruit shape (Nagamatsu et al., 2021). Some of these successful examples have relied on prior information from preceding univariate analyses to validate the loci discovered using latent phenotyping and to aid their interpretation of those newly discovered loci (Fikas et al., 2019; Katz et al., 2021; Ubbens et al., 2020).…”