2004
DOI: 10.1016/j.aquaculture.2004.03.004
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Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

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Cited by 83 publications
(59 citation statements)
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“…Growth Growth can be affected by environmental factors like water temperature (Howell, 1984), light , fish size (Braaten, 1984;Jobling, 1992), sexual maturation (Braaten, 1984;Hansen et al, 2001;Hemre et al, 2002), health, nutrition (Morais et al, 2001;Rosenlund et al, 2004) and heritage (Gjerde et al, 2004). Specific growth rate (SGR) was higher in the first 7 weeks (1.00 ±0.09) than in the last 7 weeks (0.76 ±0.08), which was expected, since smaller cod have higher feed intake per weight unit than larger cod (Braaten, 1984).…”
Section: Growth and Feed Utilizationmentioning
confidence: 99%
“…Growth Growth can be affected by environmental factors like water temperature (Howell, 1984), light , fish size (Braaten, 1984;Jobling, 1992), sexual maturation (Braaten, 1984;Hansen et al, 2001;Hemre et al, 2002), health, nutrition (Morais et al, 2001;Rosenlund et al, 2004) and heritage (Gjerde et al, 2004). Specific growth rate (SGR) was higher in the first 7 weeks (1.00 ±0.09) than in the last 7 weeks (0.76 ±0.08), which was expected, since smaller cod have higher feed intake per weight unit than larger cod (Braaten, 1984).…”
Section: Growth and Feed Utilizationmentioning
confidence: 99%
“…The genotype dependent growth reported in the present study supports this view. For cod, initial trials (Gjerde et al 2004) indicate that the heritability for body weight is large, and that there is a substantial additive genetic variation of growth rate in cod. However, traditional methods of selective breeding for genetic improvement depend on estimation of heritability factors and breeding value based on parent/offspring or sib correlations (cf.…”
Section: Discussionmentioning
confidence: 99%
“…For more recently domesticated species, where the environment is not yet standardized, the common environment effect can be rather large. In the Atlantic cod [7], the common environment effect on juvenile body weight was estimated to be 3-12% and in the rohu carp this effect (i.e. nursery pond effect) on harvest body weight was 32% [6].…”
Section: Introductionmentioning
confidence: 99%