2015
DOI: 10.5958/0974-0112.2015.00022.5
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Genetic variation for morphological and fruit characteristics among sweet orange accessions

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Cited by 4 publications
(5 citation statements)
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“…Accession MZU-HAMP-PS-9 recorded the lowest fruit diameter of 10.39 cm. Our study is in close conformity with previous studies in sweet orange 24 and pomegranate 25 . In the present study, the highest fruit volume was recorded in MZU-HAMP-PS-31 (2316.87 cc), followed by MZU-HAMP-PS-32 (2116.93 cc), and the lowest value was recorded in MZU-HAMP-PS-9 (386.87 cc).…”
Section: Resultssupporting
confidence: 82%
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“…Accession MZU-HAMP-PS-9 recorded the lowest fruit diameter of 10.39 cm. Our study is in close conformity with previous studies in sweet orange 24 and pomegranate 25 . In the present study, the highest fruit volume was recorded in MZU-HAMP-PS-31 (2316.87 cc), followed by MZU-HAMP-PS-32 (2116.93 cc), and the lowest value was recorded in MZU-HAMP-PS-9 (386.87 cc).…”
Section: Resultssupporting
confidence: 82%
“…Similarly, MZU-HAMP-PS-2 recorded maximum seed number (131.33) and MZU-HAMP-PS-32 recorded the lowest value (31.67). Differences in seed number among various accessions in sweet orange 24 and guava 28 were reported earlier. Different pummelo germplasms indicated significant to highly significant differences in seed weight (Table 2).…”
Section: Resultsmentioning
confidence: 95%
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“…Seed width was recorded highest in SGHT2R2 (8.04, 7.86 and 7.95 mm ) and lowest was recorded in SGHT1R3 with 5.43mm, 5.42mm and 5.42mm in the first year, second year and pooled data respectively. Difference in seed number, seed length and seed width among accessions was reported in earlier studies[2],[5],[8].…”
supporting
confidence: 64%
“…It has also long been used to treat food poisoning in humans and animals. The fruits reportedly have numerous pharmaceutically important bioactive compounds which are cytotoxic, antimicrobial, antihypertensive, antipyretic, anti-diabetic and appetite stimulant potentials [11], [12], [14], [8]. The peel is rich in caffeic acid, making it a strong antioxidant compound which helps in preventing fibrosis, oxidative stress and even cancer [10].…”
Section: Introductionmentioning
confidence: 99%