Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops

Sami, Adnan; Han, Shiming; Haider, Muhammad Zeshan; Khizar, Rameen; Ali, Qurban; Shafiq, Muhammad; Tabassum, Javaria; Khalid, Muhammad Nouman; Javed, Muhammad Arshad; Sajid, Mateen; Manzoor, Muhammad Aamir; Sabir, Irfan Ali

doi:10.1007/s10142-024-01352-9

Funct Integr Genomics

2024

DOI: 10.1007/s10142-024-01352-9

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Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops

Adnan Sami,

Shiming Han,

Muhammad Zeshan Haider

et al.

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Cited by 6 publications

References 120 publications

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Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate

Yuan,

Sun,

Shen

et al. 2024

Scientia Horticulturae

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Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate

Yuan,

Sun,

Shen

et al. 2024

Scientia Horticulturae

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Utilizing l-Ascorbic Acid to Inhibit Adverse Oxidation and Enhance Denitration Efficiency during Sulfite Solution Absorption of NO₂: Mechanism and Process Parameters

Qian,

Liu,

Wang

et al. 2024

Ind. Eng. Chem. Res.

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In the typical wet flue gas denitration technology using sulfite solutions, the rapid free radical chain reaction of SO 3•− oxidation by O 2 is the main reason for the significant consumption of absorbents and inefficient denitration. The study utilizes L-ascorbic acid (VC) to inhibit the free radical chain reaction. VC combined with SO 3•− to form stable compounds, which hindered the oxidation of SO 3•− to SO 5 •− by O 2 , leading to an 80.7 mol % decrease in Na 2 SO 3 consumption by adding millimolar-level VC. Compared to the sulfite solution, the best denitration efficiency of the VC/Na 2 SO 3 mixture solution increased from 94.4 to 99.2 vol %, and the absorption time for absorption efficiency above 90 vol % was extended from 7 to 72 min. Additionally, a macro absorption model describing the rates of macro absorption was established based on various operating conditions.

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Genome-wide analysis and identification of Carotenoid Cleavage Oxygenase (CCO) gene family in coffee (coffee arabica) under abiotic stress

Naeem,

Wang,

Han

et al. 2024

BMC Genom Data

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The coffee industry holds importance, providing livelihoods for millions of farmers globally and playing a vital role in the economies of coffee-producing countries. Environmental conditions such as drought and temperature fluctuations can adversely affect the quality and yield of coffee crops.Carotenoid cleavage oxygenases (CCO) enzymes are essential for coffee plants as they help break down carotenoids contributing to growth and stress resistance. However, knowledge about the CCO gene family in Coffee arabica was limited. In this study identified 21 CCO genes in Coffee arabica (C. arabica) revealing two subfamilies carotenoid cleavage dioxygenases (CCDs) and 9-cis-epoxy carotenoid dioxygenases (NCED) through phylogenic analysis. These subfamilies exhibited distribution patterns in terms of gene structure, domains, and motifs. The 21 CaCCO genes, comprising 5 NCED and 16 CCD genes were found across chromosomes. Promoter sequencing analysis revealed cis-elements that likely interact with plant stress-responsive, growth-related, and phytohormones, like auxin and abscisic acid. A comprehensive genome-wide comparison, between C. arabica and A. thaliana was conducted to understand the characteristics of CCO genes. RTqPCR data indicated that CaNCED5, CaNCED6, CaNCED12, and CaNCED20 are target genes involved in the growth of drought coffee plants leading to increased crop yield, in a conditions, with limited water availability. This reveals the role of coffee CCOs in responding to abiotic stress and identifies potential genes useful for breeding stress-resistant coffee varieties.

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Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops

Cited by 6 publications

References 120 publications

Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate

Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate

Utilizing l-Ascorbic Acid to Inhibit Adverse Oxidation and Enhance Denitration Efficiency during Sulfite Solution Absorption of NO₂: Mechanism and Process Parameters

Genome-wide analysis and identification of Carotenoid Cleavage Oxygenase (CCO) gene family in coffee (coffee arabica) under abiotic stress

Contact Info

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Resources

About

Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops

Cited by 6 publications

References 120 publications

Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate

Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate

Utilizing l-Ascorbic Acid to Inhibit Adverse Oxidation and Enhance Denitration Efficiency during Sulfite Solution Absorption of NO2: Mechanism and Process Parameters

Genome-wide analysis and identification of Carotenoid Cleavage Oxygenase (CCO) gene family in coffee (coffee arabica) under abiotic stress

Contact Info

Product

Resources

About

Utilizing l-Ascorbic Acid to Inhibit Adverse Oxidation and Enhance Denitration Efficiency during Sulfite Solution Absorption of NO₂: Mechanism and Process Parameters