2022
DOI: 10.3389/fendo.2022.1006008
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Genetics, epigenetics and transgenerational transmission of obesity in children

Abstract: Sedentary lifestyle and consumption of high-calorie foods have caused a relentless increase of overweight and obesity prevalence at all ages. Its presently epidemic proportion is disquieting due to the tight relationship of obesity with metabolic syndrome and several other comorbidities which do call for urgent workarounds. The usual ineffectiveness of present therapies and failure of prevention campaigns triggered overtime a number of research studies which have unveiled some relevant aspects of obesity genet… Show more

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Cited by 33 publications
(21 citation statements)
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“…Maternal metabolic features are also well known to influence the metabolic outcome of offspring both in animals and in humans [ 126 ] and effects have been described to be transgenerational, generally up to two generations, with epigenetic changes being observed in both oocytes and sperm [ 127 , 128 , 129 ]. The Avon longitudinal study of parents and children seemed to identify a stronger association between changes in DNA methylation in offspring and the mother’s obesity than with paternal obesity [ 130 ].…”
Section: Resultsmentioning
confidence: 99%
“…Maternal metabolic features are also well known to influence the metabolic outcome of offspring both in animals and in humans [ 126 ] and effects have been described to be transgenerational, generally up to two generations, with epigenetic changes being observed in both oocytes and sperm [ 127 , 128 , 129 ]. The Avon longitudinal study of parents and children seemed to identify a stronger association between changes in DNA methylation in offspring and the mother’s obesity than with paternal obesity [ 130 ].…”
Section: Resultsmentioning
confidence: 99%
“…Although the pathophysiological mechanisms of fetal programming are complicated and not well defined, epigenetic modification is a crucial factor. An overlap of epigenetic modifications causing both neurodevelopmental disorders and obesity cannot be excluded [18,57], and could suggest a future direction for expanding this field of research.…”
Section: Discussionmentioning
confidence: 99%
“… 2 Despite the scarcity of studies, genetic factors seem to influence the development of food preferences, the regulation of appetite and metabolism, body fat distribution, and the presence of behaviors such as eating speed, responsiveness to satiety, and pleasure when eating. 2 , 9 Examples of this is the evidence that suggests that human beings' preference for sweet or salty flavors over bitter flavors, which characterized scarce and caloric foods and potentially toxic foods respectively, was inherited from primates. 10 In the past, a mix of innate preferences and the capacity to develop new preferences (i.e., learning what is nutritious and safe to eat) seemed to be crucial to survival.…”
Section: Data Synthesismentioning
confidence: 99%