Genetics, Genomics and Breeding of Chili Pepper Capsicum frutescens L. and Other Capsicum Species

Cercosporamide, a polyketide-derived fungal metabolite, serves as an antifungal agent against phytopathogenic fungi

“…Pepper (Capsicum annuum L.) is a valuable vegetable crop cultivated in nearly all countries worldwide (Jaiswal et al, 2021). However, anthracnose in pepper caused by Colletotrichum species leads to major agricultural production losses throughout Asia (Fu et al, 2021;Ren et al, 2020).…”

Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens)

“…Varieties of chillies with fruits of little or no pungency (particularly C. annuum ) are commonly known as ‘sweet pepper’, while those with strong pungency (such as C. frutescens and C. chinense ) are referred to as ‘chilli pepper’. Many aspects of chilli have been widely studied, including production practices such as breeding and improvement, fruit ripening, pests and diseases [5] , [6] , [7] , as well as genetics, genomics, phylogenetics and systematics [1 , 2 , [8] , [9] , [10] . Traditional uses, phytochemistry and pharmacology of bioactive compounds [11] , along with quality attributes, flavour compounds, microbial diversity and succession, and metabolome-microbiome interactions of fermented chilli [12 , 13] , have also received considerable attention.…”

EFECTO DEL ABONADO CON BIOSÓLIDO EN EL COMPORTAMIENTO FISIOLÓGICO E INCIDENCIA DE PLAGAS EN CULTIVO DE CHILE X´CATIK (Capsicum annuum L.)

“…El cultivo de chile en México tiene una gran importancia cultural, gastronómica y económica (López-Castilla et al, 2019). Existe una enorme diversidad de tipos de chile (Capsicum annuum L.) que se valoran de manera regional en zonas específicas en México (Jaiswal et al, 2021). En la península de Yucatán, C. annuum se considera una de las hortalizas de mayor importancia económica (López-Castilla et al, 2019).…”