SUMMARY : The adaptation of a genetically deficient strain of Escherichia coli (Bacterium coli) to the utilization of lactose was shown to involve overgrowth of the population by a small number of mutants. The rate of mutation to lactose utilization is about 2 x lo-' per bacterium per generation. This rate is not influenced by lactose or a series of substances related to that sugar. The distribution of these mutants among different cultures is in agreement with that expected on the basis of random mutation. These results are discussed in connesion with the theories of Hinshelwood on bacterial adaptation, and in relation to the problem of specifically induced mutation.Bacteria are remarkably plastic in their ability to undergo satisfactory adjustments in new environments. These adjustments are adaptations in the original biological sense of the word whether they are inherited or not, and irrespective of the underlying mechanisms.The adaptation of a bacterium to grow in one environment may be transmitted to its progeny for a few generations in a different environment, but such an adaptation would be considered t o involve a genetic change only if the intracellular factors responsible for the adapted character could be shown t o have multiplied in the course of these generations. Thus, in the case of those adaptive enzymes that are simply diluted to the unadapted level during bacterial division in the absence of their peculiar substrates, the adaptation does not involve a genetic change. On the other hand, when the adaptation involves the selective overgrowth of a population by organisms possessing a mutation in a chromosomal or non-chromosomal gene, it may be inherited in another environment because of the multiplication of the mutated factor.Nevertheless, the criterion of stability alone does not allow a distinction between genetic and non-genetic adaptations because gene mutations are generally reversible. Xor need the distinction be as clear-cut as first indicated. Rather, it is preferable t o ask more specific questions about the nature of the adaptive mechanism. First, it is important to know whether a n adaptation occurring in a population of bacteria involves all members of the population or whether there is selective overgrowth by a few unusual members. Further, it is necessary to know whether the change has been induced by the new environment or whether it may occur in another, or whether both possibilities exist.For example, Escherichia coZi (Bacterium coli) strain lac' possessing t h e inherited ability t o grow on lactose is unable t o do so at a maximum rate until i t has been exposed t o the sugar for some time (Monod & Audureau, 1946).