Abstract-This study was designed to examine the relationship between soy phytoestrogens supplementation in ovariectomized rats and pro-inflammatory cytokines Interleukin 1 alpha (IL-1α), Interleukin 2 (IL-2), Interleukin 4 (IL-4) and immunoglobulin. Twenty four female rats were ovariectomized then divided equally into 3 groups; control group, was fed on casein based diet, low soy phytoestrogens group was fed a diet contained 7% soy and high soy phytoestrogens group received a diet of 26% soy for 28 days. At the end of experiment, rats were weighed then blood samples were collected on EDTA for total leukocyte count (TLC). Serum samples were taken for interleukins assay, lysozyme activity and immunoglobulin. Animals were sacrificed and thymus and spleen were weighed. The body weight gain was significantly declined in ovariectomized rats fed high soy diet at the first 3 weeks of the experiment. Rats fed high soy diet showed significant reduction in thymic weight compared to control ones. IL-1α and IL-2 were significantly suppressed in rats fed high soy diet compared to control rats. However, IL-4 was significantly stimulated in rats fed high soy diet compared to control rats. Both IgM and IgG levels were significantly increased in rats fed high soy diet compared to control rats. There was a significant decrease in lysozyme activity in rats fed high soy diet compared to rats fed low soy diet. TLC was significantly increased in rats fed high and low soy diets. In conclusion, soy supplementation altered selected immunological parameters of ovariectomized female rats.