2023
DOI: 10.1007/s10068-022-01232-7
|View full text |Cite
|
Sign up to set email alerts
|

Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(3 citation statements)
references
References 33 publications
0
3
0
Order By: Relevance
“…Weissella is closely related to Lactobacillus and produces high levels of lactic and acetic acids [ 61 ]. The purported health benefits of Weissella [ 62 ] are largely attributed to its ability to degrade several prebiotic oligosaccharides [ 63 , 64 ], and produce antimicrobial exopolysaccharides [ 65 , 66 , 67 ] favoring the growth of other probiotic species [ 68 , 69 ].…”
Section: Discussionmentioning
confidence: 99%
“…Weissella is closely related to Lactobacillus and produces high levels of lactic and acetic acids [ 61 ]. The purported health benefits of Weissella [ 62 ] are largely attributed to its ability to degrade several prebiotic oligosaccharides [ 63 , 64 ], and produce antimicrobial exopolysaccharides [ 65 , 66 , 67 ] favoring the growth of other probiotic species [ 68 , 69 ].…”
Section: Discussionmentioning
confidence: 99%
“…The L. lactis CCK940, L. lactis SBC001, and W. cibaria YRK005 strains have glycosyltransferases (GTs), such as maltose phosphorylase and dextransucrase, which produce oligosaccharides [ 57 , 58 ]. These strains also have glycoside hydrolase (GH) genes, which utilize oligosaccharides, such as β-galactosidase and α-glucosidase (EC 3.2.1.20).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, these strains have the β-galactosidase enzyme, which hydrolyzes lactose into glucose and galactose, as well as hydrolyzing a broad range of GOS (including oligosaccharides with 3–6 DP) [ 6 ]. An in silico analysis suggested that the three lactic acid bacterial strains contained enzymes synthesizing oligosaccharides [ 57 , 58 ].…”
Section: Discussionmentioning
confidence: 99%