“…Thus, the genetic basis of GY has been investigated through the three main yield components which will be explored in this review: kernel weight, kernels number and kernels number per unit area [ 28 , 31 ]. A total of 665 QTLs (100 with a pleiotropic effect) were identified and associated with grain yield and its components ( Table S1 ) [ 7 , 14 , 15 , 17 , 18 , 30 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 ]. Specifically, nine additional yield components were considered: kernel length (KL), kernel width (KW), thousand-kernel weight (TKW) associated with the kernel weight, kernels number per spike (KNS), kernels number per spikelet (KNSL), spikelets number per spike (SLNS) associated with the kernels number, grain yield (GY), kernels number per square meter (KNM) and spike number per square meter (SNM) related to the kernels number per unit area ( Figure 1 ).…”