“…The proof of concept for the CRISPR/Cas9 application has been established in several fruit tree species such as citrus [112,113], apple [114,115], grape [116], coffee [117], kiwifruit [118], cacao [119], pomegranate [120], walnut [121], and pear [115]. However, CRISPR-mediated genome editing in forest trees has been mainly achieved in poplar [122], and, for the last three years, in the tropical tree Parasponia andersonii [123], Eucalypts [124], rubber tree [125,126], Monterey pine [127], and European chestnut [128]. For evaluating CRISPR in new tree study systems, several types of the engineered SpCas9 gene sequences with nuclear localization signals and designed with codon optimization for human (hSpCas9, Addgene #42230 [11]), for Arabidopsis thaliana (aSpCas9, Addgene #61433, [129]), for rice (oSpCas9, Addgene #53064 [130]), for grasses including higher GC content at the 5 terminal region (gSpCas9, Addgene #106331 [131]), or even the original coding sequence from Streptococcus pyogenes have been successfully used.…”