Vibriosis is a prevalent disease in almost all mariculture species worldwide. The pathogens causing this disease can survive freely in water regardless of the host and can very easily infect marine organisms in warm water (Klesius & Pridgeon, 2011). They cause the death of shrimp and marine fish (Istiqomah et al., 2020), which in turn leads to severe economic losses and becomes a major public health problem. These causative bacteria are classified as Gram-negative and opportunistic pathogens that infect the marine organisms when the host is under stress. Clinical signs of infected fish include anorexia, eyes opacity, pigmentation of the fish skin, skin ulcers, lesions in the muscle, exophthalmia, ulcers in the eye, fin rot, and swollen intestines (Mohamad et al., 2019;Zhang et al., 2014).Vibriosis is controlled by administering quinolone, tetracycline and erythromycin. However, the application of antibiotics strengthens the antibiotic-resistant Vibrio. Vibrio spp. have become resistant to antibiotics commonly used for treatment (Isnansetyo et al., 2009). Vibrio campbellii is resistant to oxytetracycline, ampicillin and carbenicillin (Nakayama et al., 2006). It has also been reported that some strains of V. harveyi have become resistant to more than three types of antibi-