SignificanceWe sequenced the genome and transcriptomes of the wild olive (oleaster). More than 50,000 genes were predicted, and evidence was found for two relatively recent whole-genome duplication events, dated at about 28 and 59 million years ago. Whole genome sequencing, as well as gene expression studies, provide further insights into the evolution of oil biosynthesis, and will aid future studies aimed at further increasing the production of olive oil, which is a key ingredient of the healthy Mediterranean diet and has been granted a qualified health claim by FDA.
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AbstractHere, we present the genome sequence and annotation of the wild olive tree (Olea europaea var. sylvestris), called oleaster, which is considered an ancestor of cultivated olive trees. More than 50,000 protein-coding genes were predicted, a majority of which could be anchored to 23 pseudo-chromosomes obtained through a newly constructed genetic map. The oleaster genome contains signatures of two Oleaceae-lineage specific paleopolyploidy events, dated at approximately 28 and 59 million years ago. These events contributed to the expansion and neofunctionalization of genes and gene families that play important roles in oil biosynthesis.The functional divergence of oil biosynthesis pathway genes, such as FAD2, SACPD, EAR and ACPTE, following duplication, has been responsible for the differential accumulation of oleic and linoleic acids produced in olive compared to sesame, a closely related oil crop. Duplicated oleaster FAD2 genes are regulated by a short-interfering RNA (siRNA) derived from a transposable element-rich region, leading to suppressed levels of FAD2 gene expression.Additionally, neofunctionalization of members of the SACPD gene family has led to increased expression of SACPD2, 3, 5 and 7, consequently resulting in an increased desaturation of steric acid. Taken together, decreased FAD2 expression and increased SACPD expression likely explain the accumulation of exceptionally high levels of oleic acid in olive. The oleaster genome thus provides important insights into the evolution of oil biosynthesis and will be a valuable resource for oil crop genomics.
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/bodyAs a symbol of peace, fertility, health and longevity, the olive tree (Olea europaea L.) is a socio-economically important oil crop that is widely grown in the Mediterranean Basin.Belonging to the Oleaceae family (order Lamiales), it can biosynthesize essential unsaturated fatty acids and other important secondary metabolites, such as vitamins and phenolic compounds (1). The olive tree is a diploid (2n = 46) allogamous crop that can be vegetatively propagated and live for thousands of years (2). Paleobotanical evidence suggests that olive oil was already produced in the Bronze Age (3). It has been thought that cultivated varieties were derived from the wild olive tree, called oleaster (O. europaea var. sylvestris), in Asia Minor, which then spread to Greece (4). Nevertheless, the exact domestication history of the olive tree is unknown (5). Due to their longevity, oleaster...