“…The five breeding methods employed to develop cultivars for organic agriculture are the following: (i) indirect selection under conventional management, (ii) direct selection under organic management in all generations, (iii) selection under conventional management in early generations, followed by selection under organic management in advanced generations, (iv) marker-assisted selection (MAS), and (iv) genomic selection [ 4 , 14 , 15 ]. The University of Alberta Wheat Program, Edmonton, AB, has studied the pros and cons of these methods in diverse spring wheat lines and cultivars evaluated under both conventional and organic management systems, including comparing yield components [ 16 , 17 , 18 ], the performance of sole crop with mixtures [ 19 , 20 ], weed and nutrient competitive abilities [ 8 , 9 , 21 ], breadmaking quality [ 22 ], mapping genes and quantitative trait loci (QTL) associated with agronomic traits [ 23 , 24 , 25 , 26 , 27 , 28 , 29 ], and comparing the prediction accuracies of different genomic selection models [ 30 , 31 ]. Recently, we reported the physical positions of 44 QTLs associated with heading, flowering, and maturity [ 26 ] and 152 QTLs associated with nine agronomic and end-use quality traits in four recombinant inbred line (RIL) populations, which were evaluated under conventional and organic management systems [ 25 ].…”