“…In some cases, symbiosis can generate novel organisms, as in the ancient symbiosis between archaea and bacteria that gave rise to eukaryotes, for example (Sagan, 1967; Margulis & Fester, 1991). More commonly, the symbiosis between prokaryotic microbes and eukaryotic hosts gives rise to novel, emergent traits (Batstone, 2021; Batstone et al ., 2022), such as pathogen and herbivore resistance in agricultural crops (Van Wees, Van der Ent & Pieterse, 2008), and improved digestion of lactose in human infants (Wall et al ., 2009). Symbiotic interactions can vary from facultative to obligate for one or more partners, and outcomes range from pathogenic to beneficial, often depending on the environment and the genotypic identities of those interacting (Heath & Tiffin, 2007; Batstone et al ., 2018).…”