“…Additionally, 20 of 30 SNPs were detected simultaneously in two replicate experiments, indicating the reliability of these loci. Previous studies have explored the genetic basis of salt stress responses at the germination or seedling stage using traditional QTL mapping or GWAS analysis [13,[17][18][19][20][21][22][23]45]. Compared with the previous results, four SNPs (ChrA10: 15,189,187,15,189,200,15,189,284,15, 188, 859 bp) could be repeatedly detected at the seedling and mature stages [23], and controlled different traits, suggesting that the four SNPs are common loci that control the salt tolerance of rapeseed at different stages.…”