2018
DOI: 10.1017/s1751731117003068
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Genome-wide association study for growth traits in Nelore cattle

Abstract: The objective of this study was to investigate the association of single nucleotide polymorphisms (SNPs) with birth weight, weight gain from birth to weaning and from weaning to yearling, yearling height and cow weight in Nelore cattle. Data from 5064 animals participating in the DeltaGen and PAINT breeding programs were used. The animals were genotyped with a panel of 777 962 SNPs (Illumina BovineHD BeadChip) and 412 993 SNPs remained after quality control analysis of the genomic data. A genome-wide associati… Show more

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Cited by 32 publications
(34 citation statements)
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“…The XKR4 (XK, Kell blood group complex subunitrelated family, member 4) gene has been associated with several economically important traits in the beef cattle such as intramuscular fat (Ramayo-Caldas et al, 2014) and subcutaneous rump fat thickness (Bolormaa et al, 2011;Porto Neto, Bunch, Harrison, & Barendse, 2012). This gene has also been described to have functions associated with serum prolactin concentrations in the Angus-Simmental-Charolais crossbred (Bastin et al, 2014), feed intake in crossbred steers (Lindholm-Perry et al, 2012), age at puberty in Brahman (Fortes et al, 2012), and backfat thickness (Silva et al, 2017), birth weight (Terakado et al, 2018) and meat tenderness (Magalhães et al, 2016) in the Nellore cattle. The second gene (MT1EI, metallothionein 1E) encodes a protein that exhibits antioxidant activity (Chung, Hogstrand, & Lee, 2006) and displayed a significant negative correlation with dry matter intake in beef steers (Sun, Zhao, Zhou, Chen, & Guan, 2019).…”
Section: Functional Annotation Of Genesmentioning
confidence: 99%
“…The XKR4 (XK, Kell blood group complex subunitrelated family, member 4) gene has been associated with several economically important traits in the beef cattle such as intramuscular fat (Ramayo-Caldas et al, 2014) and subcutaneous rump fat thickness (Bolormaa et al, 2011;Porto Neto, Bunch, Harrison, & Barendse, 2012). This gene has also been described to have functions associated with serum prolactin concentrations in the Angus-Simmental-Charolais crossbred (Bastin et al, 2014), feed intake in crossbred steers (Lindholm-Perry et al, 2012), age at puberty in Brahman (Fortes et al, 2012), and backfat thickness (Silva et al, 2017), birth weight (Terakado et al, 2018) and meat tenderness (Magalhães et al, 2016) in the Nellore cattle. The second gene (MT1EI, metallothionein 1E) encodes a protein that exhibits antioxidant activity (Chung, Hogstrand, & Lee, 2006) and displayed a significant negative correlation with dry matter intake in beef steers (Sun, Zhao, Zhou, Chen, & Guan, 2019).…”
Section: Functional Annotation Of Genesmentioning
confidence: 99%
“…These findings implied that these windows (BTA3: 106,574,782-106,644,015 bp; BTA21: 5,941,998-5,968,820 bp; and BTA5: 77,160,030-77,212,501 bp) need more attention when selecting candidate genes for BYADG. Table 5 shows the 21 windows associated with 18MW which were located on BTA1, 3,4,5,9,10,14,20,21,22,23,25, and 26, together with 16 genes near the most important SNP within each window. The identified genomic windows explained 1.01-3.44% of the genetic variance for 18MW.…”
Section: Wssgwas For Yw and Byadgmentioning
confidence: 99%
“…Beef cattle provide a large proportion of the meat consumed by humans throughout the world [1]. Improving the genetic process of growth traits (e.g., body weight and average daily gain) is one of the major goals in the beef cattle breeding industry, as it can increase meat production and reduce the cost of raising animals [2,3]. The key to accelerating the progress towards this goal is to genetically select elite cattle and to mine major genes that affect growth traits.…”
Section: Introductionmentioning
confidence: 99%
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