“…Notably, all nine QTLs in this comparative assessment were characterized by similar directions of QTL effects, i.e., toward either resistance or susceptibility. In addition, five out of these nine QTLs were earlier found to be associated with yield components [ 34 ] ( Table 4 ), suggesting that these QTLs might directly influence the field performance of bread wheat. The comparative evaluation of all eleven identified QTLs suggests that two QTLs ( QLr.ipbb-1A.3 and QLr.ipbb-1B.5 ) were presumably novel, as they were not reported in previously published LR and SR studies ( Table 4 ).…”