“…The GSK3 family controls many transcription factors (TFs), e.g., those regulating cell elongation and cell division, root meristem and root development, lateral root development, stomatal development, xylem differentiation, vascular cambial activity, chloroplast development, photomorphogenesis, hypocotyl elongation, floral organ development, flowering, seed development, fruit ripening, sugar content in fruits, and responses to stress (salt, drought, cold, and biotic) [ 8 ]. The GSK3s family is represented by four kinase groups [ 9 ]; nine are known to date in rice ( Oryza sativa L.) [ 10 ], seven in barley ( Hordeum vulgare L.) [ 11 ], eleven in maize ( Zea mays L.) [ 12 ], and ten in Arabidopsis ( Arabidopsis thaliana L.) [ 13 ]. At low BR concentrations, GSK3 phosphorylates Brassinzaole Resistant 1 (BZR1), one of the major TFs, leading to its proteasomal degradation [ 14 ].…”