2020
DOI: 10.1186/s12870-020-02591-1
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Genome-wide identification and characterization of gibberellin metabolic and signal transduction (GA MST) pathway mediating seed and berry development (SBD) in grape (Vitis vinifera L.)

Abstract: Background: Grape is highly sensitive to gibberellin (GA), which is crucial during seed and berry development (SBD) either by itself or by interacting with other hormones, such as auxin, Abscisic acid (ABA), and Cytokinin (CK). However, no systematic analysis of GA metabolic and signal transduction (MST) pathway has been undertaken in grapevine. Results: In this study, total endogenous GA 3 content significantly decreased during SBD, and a total of 48 known genes in GA metabolic (GAM; 31) and signal transducti… Show more

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Cited by 14 publications
(6 citation statements)
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References 75 publications
(96 reference statements)
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“…The cell numbers of the middle mesocarp and inner mesocarp were similar, but the final cell number of the ‘O’Neal’ outer mesocarp was 1.0-fold higher than that of ‘Bluerain’, suggesting outer mesocarp was the key tissue determining fruit size variation among genotypes. In fact, the seed numbers of mature ‘O’Neal’ fruit was approximately 1.7-fold greater than those of ‘Bluerain’ fruit [ 17 ], indicating that phytohormones, which might be induced or produced by seeds, were therefore likely to promote fruit size increase, especially for mesocarp tissues [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…The cell numbers of the middle mesocarp and inner mesocarp were similar, but the final cell number of the ‘O’Neal’ outer mesocarp was 1.0-fold higher than that of ‘Bluerain’, suggesting outer mesocarp was the key tissue determining fruit size variation among genotypes. In fact, the seed numbers of mature ‘O’Neal’ fruit was approximately 1.7-fold greater than those of ‘Bluerain’ fruit [ 17 ], indicating that phytohormones, which might be induced or produced by seeds, were therefore likely to promote fruit size increase, especially for mesocarp tissues [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…GA promotes parthenocarpy and is widely used to produce seedless fruits in many different grape cultivars [ 27 29 , 79 – 81 ]. The expression patterns of GA biosynthesis- and signaling-related genes in the grape berry have been well documented [ 82 84 ]. Wang et al proposed that GA biosynthesis exceeds GA inactivation during the early stage of development [ 84 ].…”
Section: Plant Hormone Function In Early Grape Berry Developmentmentioning
confidence: 99%
“…The expression patterns of GA biosynthesis- and signaling-related genes in the grape berry have been well documented [ 82 84 ]. Wang et al proposed that GA biosynthesis exceeds GA inactivation during the early stage of development [ 84 ]. Consistent with this observation, a dramatic increase in GA contents was observed during the green-berry stage.…”
Section: Plant Hormone Function In Early Grape Berry Developmentmentioning
confidence: 99%
“…Berries with/without seeds directly affect the quality of these products above, and especially, seedlessness is the much important quality trait of table berries and raisins. So far, less seedless grape cultivars are di cult to meet the needs in grape production, and thus GA were widely used to induce seedless grape berries in production (Zhang et al 2019; ; Wang et al 2020). However, the mechanism of GA-induced seedless grape berries is unclear yet.…”
Section: Introductionmentioning
confidence: 99%