“…The AP2/ERF family of TFs is the largest and unique TF family in plants, the members of which play important roles in regulating diverse processes of plant growth, development, and response to hormone and environmental stress ( Riechmann and Meyerowitz, 1998 ). The AP2/ERF family has been identified in many plants, such as Arabidopsis, rice ( Nakano et al, 2006 ), maize ( Zhuang et al, 2010 ), wheat ( Zhuang et al, 2011 ), radish ( Karanja et al, 2019 ), cucumber ( Hu and Liu, 2011 ), mung bean ( Labbo et al, 2018 ), sugarcane ( Li et al, 2020 ), durum wheat ( Faraji et al, 2020 ), eggplant ( Li D. et al, 2021 ), banana ( Lakhwani et al, 2016 ), and oil palm ( Zhou and Yarra, 2021 ). This family contains at least one highly conserved AP2/ERF DNA binding domain, which consists of 60–70 amino acids.…”