“…In this study, a total of 98 SbWAK/SbWAKL proteins were identified in sorghum compared to 100 in maize (Zuo et al, 2015), 125 in rice (de Oliveira et al, 2014), 115 in Brachypodium (Wu et al, 2020), 91 in barley (Tripathi et al, 2021), 68 in rose (Liu et al, 2021), 53 in cannabis (Sipahi et al, 2022), 44 in apple (Zuo et al, 2019), 26 in Arabidopsis (Verica & He, 2002), 29 in tomato (Sun et al, 2020), 58, 68 and 99 in cotton (Gossypium arboreum, G. raimondii, and G. hirsutum, respectively) (Zhang et al, 2021), and 29 in potato (Yu et al, 2022).…”