Dehydration-responsive element-binding proteins (DREBs) belong to members of the AP2/ERF transcription factor superfamily, which has been reported to involve various abiotic-stress responses and tolerance in plants. However, research on the
DREB
-family is still limited in alfalfa (
Medicago sativa
L.), a forage legume cultivated worldwide. The recent genome-sequence release of the alfalfa cultivar “XinJiangDaYe” allowed us to identify 172
DREBs
by a multi-step homolog search. The phylogenetic analysis indicated that such
MsDREB
s could be classified into 5 groups, namely A-1 (56 members), A-2 (39), A-3 (3), A-4 (61) and 13 (A-5 (13), thus adding substantial new members to the
DREB
-family in alfalfa. Furthermore, a comprehensive survey in
silico
of conserved motif, gene structure, molecular weight, and isoelectric point (pI) as well as gene expression was conducted. The resulting data showed that, for cold-stress response, 33 differentially expressed
MsDREB
s were identified with a threshold of Log2-fold > 1, and most of which were transcriptionally upregulated within 48 h during a cold treatment(s). Moreover, the expression profiling of
MsDREB
s from two ecotypes of alfalfa subspecies i.e.
M. sativa
ssp.
falcata
(F56, from a colder region of Central Asia) and
M. sativa
ssp.
sativa
(B47, from Near East) revealed that most of the cold-stress responsive
MsDREBs
exhibited a significantly lower expression in F56, leading to a proposal of the existence of a distinct mechanism(s) for cold tolerance regulated by DREB-related action, which would have been evolved in alfalfa with a genotypic specificity. Additionally, by examining the transcriptome of a freezing-tolerance species (
M. sativa
cv. Zhaodong), eight
DREBs
were found to be implicated in a long-term freezing-stress adaptation with a great potential. Taken together, the current genome-wide identification in alfalfa points to the importance of some
MsDREB
s in the cold-stress response, providing some promising molecular targets to be functionally characterized for the improvement of cold tolerance in crops including alfalfa.