“…Baicalin, a flavonoid with multiple pharmacological effects such as anti-inflammatory, antibacterial, and antioxidant activities [20,35], has proven antimicrobial properties [23,24,36,37]. However, the effect of BA on porcine ExPEC, a bacterial strain that can cause extraintestinal infections, resulting in significant economic losses in animal husbandry [38,39], has been poorly investigated. In our previous study, we observed that BA's minimum inhibitory concentration (MIC) for PCN033 was over 1600 µg/mL [32].…”