2023
DOI: 10.3389/fpls.2023.1191625
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Genome-wide identification of UDP-glycosyltransferases in the tea plant (Camellia sinensis) and their biochemical and physiological functions

Abstract: Tea (Camellia sinensis) has been an immensely important commercially grown crop for decades. This is due to the presence of essential nutrients and plant secondary metabolites that exhibit beneficial health effects. UDP-glycosyltransferases (UGTs) play an important role in the diversity of such secondary metabolites by catalysing the transfer of an activated sugar donor to acceptor molecules, and thereby creating a huge variety of glycoconjugates. Only in recent years, thanks to the sequencing of the tea plant… Show more

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Cited by 8 publications
(2 citation statements)
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“…Several UGTs with flavonoid catalytic activity have been characterized in tea plants . Most are associated with the synthesis of monoglycosides, such as flavonol 3- O -glucosyltransferase (CsUGT78A14 and CsUGT72AM1), flavonol 3- O -galactosyltransferase (CsUGT78A15), anthocyanidin 3- O -galactosyltransferase (CsUGT78A15), and flavonoid 7- O -glycosyltransferase (CsUGT75L12 and CsUGT74Y1). , Additionally, UGTs like CsUGT73A20 and CsUGT79B28 are capable of catalyzing the formation of flavonol diglycosides. , However, our understanding of UGTs involved in the formation of flavonoid triglycosides in tea plants remains limited, which presents a significant gap in our knowledge of these complex biosynthetic pathways.…”
Section: Introductionmentioning
confidence: 99%
“…Several UGTs with flavonoid catalytic activity have been characterized in tea plants . Most are associated with the synthesis of monoglycosides, such as flavonol 3- O -glucosyltransferase (CsUGT78A14 and CsUGT72AM1), flavonol 3- O -galactosyltransferase (CsUGT78A15), anthocyanidin 3- O -galactosyltransferase (CsUGT78A15), and flavonoid 7- O -glycosyltransferase (CsUGT75L12 and CsUGT74Y1). , Additionally, UGTs like CsUGT73A20 and CsUGT79B28 are capable of catalyzing the formation of flavonol diglycosides. , However, our understanding of UGTs involved in the formation of flavonoid triglycosides in tea plants remains limited, which presents a significant gap in our knowledge of these complex biosynthetic pathways.…”
Section: Introductionmentioning
confidence: 99%
“…Uridine diphosphate (UDP)-dependent glycosyltransferases (UGTs) play a pivotal role in the natural glycosylation and biosynthesis of various phenolic glycosides by transferring UDP-sugars to acceptor substrates 7 10 . The lack of well-characterized UGT-catalyzed transformations limits the practical usage of these enzymes, which presents the need for the discovery of new catalytic activities 11 13 .…”
Section: Introductionmentioning
confidence: 99%