“…The GATA transcription factor family is actively involved in light response and abiotic stress mechanisms, exhibiting high conservation across eukaryotes. Identified by a characteristic type IV zinc finger domain (CX 2 CX 17‐20 CX 2 C, where C represents cysteine and X is any amino acid) and a nearby basic region, GATA factors were first identified in tobacco (Daniel‐Vedele & Caboche, 1993 ) and have been extensively studied in various plant species, Arabidopsis thaliana (Kim, Xi, & Park, 2021 ; Teakle & Gilmartin, 1998 ), rice (Reyes et al, 2004 ), poplar (An et al, 2014 ), Noccaea caerulescens (Milner et al, 2014 ), soybean (Zhang et al, 2015 ), apple (Chen et al, 2017 ), grape (Zhang et al, 2018 ), Moso bamboo (Wang et al, 2019 ), Brachypodium distachyon (Peng et al, 2021 ), poplar (Kim, Xi, Park, Yun, & Park, 2021 ), cucumber (Zhang et al, 2021 ), potato (Yu, Chang, et al, 2021 ), wheat (Du et al, 2022 ; Feng et al, 2022 ), and foxtail millet (Lai et al, 2022 ). The GATA transcription factor‐binding cis ‐elements are commonly found in the promoters of genes associated with light and circadian rhythms, which are crucial for plant growth and development (Argüello‐Astorga & Herrera‐Estrella, 1998 ; Manfield et al, 2007 ).…”