2020
DOI: 10.21203/rs.3.rs-18231/v1
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Genome-Wide Scan For Common Variants Associated With Intramuscular Fat And Moisture Content In Rainbow Trout

Abstract: Genetic improvement of fillet quality attributes is a priority of the aquaculture industry. Muscle composition impacts quality attributes such as flavor, appearance, texture, and juiciness. Fat and moisture make up about 80% of the tissue weight. The genetic architecture underlying the fat and moisture content of the muscle are still to be fully explored in fish. A 50K gene transcribed SNP chip was used for genotyping 789 fish with available phenotypic data for fat and moisture content. Genotyped fish were obt… Show more

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