2018
DOI: 10.3390/ijms19102924
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Genome Wide Transcriptome Analysis Reveals Complex Regulatory Mechanisms Underlying Phosphate Homeostasis in Soybean Nodules

Abstract: Phosphorus (P) deficiency is a major limitation for legume crop production. Although overall adaptations of plant roots to P deficiency have been extensively studied, only fragmentary information is available in regard to root nodule responses to P deficiency. In this study, genome wide transcriptome analysis was conducted using RNA-seq analysis in soybean nodules grown under P-sufficient (500 μM KH2PO4) and P-deficient (25 μM KH2PO4) conditions to investigate molecular mechanisms underlying soybean (Glycine m… Show more

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Cited by 63 publications
(68 citation statements)
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References 112 publications
(160 reference statements)
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“…Function enrichment of DEG using GO and KEGG analysis showed the majority of DEGs were common to all nutrient deprivation conditions, indicating the close connection among nutrient starvation induced responses. GO term analysis displayed that DEGs under N starvation stress were mainly overrepresented in metabolic process, biological regulation, cell part, catalytic activity, binding, and transporter activity categories, which were also observed in P and K deficiency treatment, and similar results have been described previously for Arabidopsis and rice [39][40][41]. KEGG enrichment further detected many common changed pathways when treated with N, P, and K starvation, including phenylpropanoid biosynthesis, starch and sucrose metabolism, sugar metabolism, and plant hormone signal transduction pathways, suggesting that these pathways are crucial as mediators of responses to N, P, and K starvation in tea, supporting the idea that these pathways are relatively conserved in plants [40,42,43].…”
Section: Global Gene Transcriptional Changes Under N P and K Starvasupporting
confidence: 86%
“…Function enrichment of DEG using GO and KEGG analysis showed the majority of DEGs were common to all nutrient deprivation conditions, indicating the close connection among nutrient starvation induced responses. GO term analysis displayed that DEGs under N starvation stress were mainly overrepresented in metabolic process, biological regulation, cell part, catalytic activity, binding, and transporter activity categories, which were also observed in P and K deficiency treatment, and similar results have been described previously for Arabidopsis and rice [39][40][41]. KEGG enrichment further detected many common changed pathways when treated with N, P, and K starvation, including phenylpropanoid biosynthesis, starch and sucrose metabolism, sugar metabolism, and plant hormone signal transduction pathways, suggesting that these pathways are crucial as mediators of responses to N, P, and K starvation in tea, supporting the idea that these pathways are relatively conserved in plants [40,42,43].…”
Section: Global Gene Transcriptional Changes Under N P and K Starvasupporting
confidence: 86%
“…In soybean, in low P stress growing in hydroponic conditions, P content in both leaves and roots are 10 times higher in high P than in low P treatment, whereas in nodules, only 1.75 times are increased (Sulieman et al, 2010;Qin et al, 2012). In this study, with regard to P content, it was much less affected in nodules than in shoot and root in P deficiency, suggesting that nodules represent a P sink to maintain Pi homeostasis and the ability of N 2 fixation during nodule development; it is hypothesized that nodules try to regulate N 2 fixation process to adaptation to low P stress by allocating P from other organs to nodules (Cabeza et al, 2014;Xue et al, 2018).…”
Section: Discussionmentioning
confidence: 52%
“…Additionally, the secretion of PAPs in plants is a widely known as an adaptation strategy in response to P deficiency. Under low P conditions, in nodules of M. truncatula, chickpea, and soybean, they were found to be differentially upregulated by RNA-seq transcriptome analysis, which indicates that nodules acclimated to P deficiency by increasing P turnover (Cabeza et al, 2014;Nasr Esfahani et al, 2017;Xue et al, 2018).…”
Section: Discussionmentioning
confidence: 98%
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“…Once the soybean seedlings reached VE stage, the distilled water was replaced with a nutrient solution containing 4. 24 , and 9 μmol•L -1 Fe-EDTA. Two Suc levels were maintained, i.e., 0% Suc (-S) and 1% Suc (+S, 0.0292 mM (with purity > 99:9%)).…”
Section: Plant Materials and Growthmentioning
confidence: 99%