“…A study of sbeIIb mutants in rice showed that many starch synthesis enzyme genes were upregulated, except for genes encoding granule-bound starch synthase, branching enzyme, pullulanase, and starch phosphorylase, which were downregulated. This increased amylose and resistant starch content, in addition to an increase in many other substances such as sugar, fatty acids, amino acids, and plant sterols in the endosperm ( Baysal et al., 2020 ), and the wheat mutant SM482gs , with increased grain size, TKW, and protein content with BR biosynthesis and signal transduction, were significantly upregulated, but AGP-S1 , AGP-L2 , SSI , SSIIa , SSIIIa , SBEIIa , SBEIIb , and GBSSIa show the lower expression on SM482gs ( Zhong et al., 2021 ), which indicated that plant sterols might be involved in the synthesis of amylose in plant grains. In rice, overexpression of HMGS significantly increased fatty acids, abscisic acid, gibberellins, and lutein in transgenic rice ( Pérez et al., 2022 ), while overexpression of HMGS in mustard significantly increased grain weight ( Liao et al., 2014b ).…”