2009
DOI: 10.1073/pnas.0900992106
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Genomewide SNP variation reveals relationships among landraces and modern varieties of rice

Abstract: Rice, the primary source of dietary calories for half of humanity, is the first crop plant for which a high-quality reference genome sequence from a single variety was produced. We used resequencing microarrays to interrogate 100 Mb of the unique fraction of the reference genome for 20 diverse varieties and landraces that capture the impressive genotypic and phenotypic diversity of domesticated rice. Here, we report the distribution of 160,000 nonredundant SNPs. Introgression patterns of shared SNPs revealed t… Show more

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Cited by 586 publications
(553 citation statements)
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References 38 publications
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“…Most of indica varieties were distributed into all major clades and sub-clade, reflecting their similar genetic tendency. These morphological and molecular characters observed in these 60 Indonesian rice genotypes could be relevant to previous reports (Rakshit et al, 2007;McNally et al, 2009;Gustavo and Martinez, 2014).…”
Section: Discussionsupporting
confidence: 85%
“…Most of indica varieties were distributed into all major clades and sub-clade, reflecting their similar genetic tendency. These morphological and molecular characters observed in these 60 Indonesian rice genotypes could be relevant to previous reports (Rakshit et al, 2007;McNally et al, 2009;Gustavo and Martinez, 2014).…”
Section: Discussionsupporting
confidence: 85%
“…The ratio of non-synonymous to synonymous SNP was 1.45 and 1.39 in Daewon and Hwangkeum, respectively (Table 4). This ratio is similar to ratio shown in soybean (1.40) which is higher than those in Arabidopsis, maize, and sorghum and rice (Clark et al, 2007;Hufford et al, 2012;Lam et al, 2010;McNally et al, 2009;Nelson et al, 2011).…”
Section: Discussionsupporting
confidence: 81%
“…Based on their diversity and geographical origin, 20 of them had previously been selected by the OryzaSNP project to study genomewide SNP variation (McNally et al 2009). They represent a set of genetically diverse varieties and landraces from the variety groups indica (nonsticky, lowland rices, tropical Asia), japonica (sticky, temperate East Asia, upland areas of Southeast Asia, and high elevations in South Asia), aromatic (e.g.…”
Section: Ricementioning
confidence: 99%