Ten breeds of meat and combined productivity are bred in Ukraine, of which six are crossborder breeds and four are Ukrainian breeds developed through combination crossbreeding of local breeds with cross-border breeds. These breeds are located in different natural and climatic and agricultural zones, so it is important to investigate the indicators of meat productivity of breeds and the factors that influence them. The purpose of the study was to determine the influence of the breed, agricultural climate zone (zone) and calendar year (year) on the studied characteristics of meat cattle and to evaluate statistical indicators of relationships between them. To achieve this goal, the study applied the methods of multivariate analysis of variance, correlation and regression analysis. The indicators of efficiency of beef cattle production are: 1) live weight of cows after the third calving and older; 2) milk yield of cows after the first calving, which is defined as the live weight of a calf at day 210 after birth; 3) milk yield of cows after the third calving and older. It has been established that the flat landscape of Ukraine has a moderately continental climate, with five agricultural climatic zones: 1) severely arid; 2) moderately arid; 3) insufficient moisture; 4) sufficient moisture; 5) excessive moisture. These zones differ in the amount of precipitation, reserves of productive moisture in the soil, temperature fluctuations over the periods of the year, and have a certain potential to provide livestock with feed resources, especially in summer. The perspective is considered to be the keeping of animals in compost barns in winter, which meets the requirements of animal welfare and ensures high growth rates for fattening beef cattle. The practical significance of the results obtained lies in the possibility of taking into consideration the influence of the breed, agricultural climate zone, and calendar year on the meat cattle characteristics under study, as well as the possibility of predicting the values of some indicators of meat productivity based on the values of others