2021
DOI: 10.1101/2021.07.30.454449
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Genomic and chemical decryption of the Bacteroidetes phylum for its potential to biosynthesize natural products

Abstract: With progress in genome sequencing and data sharing, 1000s of bacterial genomes are publicly available. Genome mining – using bioinformatics tools in terms of biosynthetic gene cluster (BGC) identification, analysis and rating – has become a key technology to explore the capabilities for natural product (NP) biosynthesis. Comprehensively, analyzing the genetic potential of the phylum Bacteroidetes revealed Chitinophaga as the most talented genus in terms of BGC abundance and diversity. Guided by the computatio… Show more

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Cited by 6 publications
(22 citation statements)
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References 109 publications
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“…This novel tripeptide LAA family is most closely related to the intensively studied glycine-serine dipeptide lipids 654 and 430 (2). Interestingly, with lipid 430 (2), only the de-esterified hydrolysis product of lipid 654 [34] was detected in the methanolic extracts of 23 of 25 Chitinophaga strains generated in our previous study [46]. Recent intensive studies of human pathogenic Bacteroidetes such as P. gingivalis revealed both dipeptide lipids to engage TLR2 [34].…”
Section: Discussionmentioning
confidence: 72%
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“…This novel tripeptide LAA family is most closely related to the intensively studied glycine-serine dipeptide lipids 654 and 430 (2). Interestingly, with lipid 430 (2), only the de-esterified hydrolysis product of lipid 654 [34] was detected in the methanolic extracts of 23 of 25 Chitinophaga strains generated in our previous study [46]. Recent intensive studies of human pathogenic Bacteroidetes such as P. gingivalis revealed both dipeptide lipids to engage TLR2 [34].…”
Section: Discussionmentioning
confidence: 72%
“…In the current study, we described the characterization and structure elucidation of the unknown previously determined core lipids of the Bacteroidetes genus Chitinophaga [46]. Interestingly, we observed the highest production titers of three of the four lipids in extracts of Olivibacter sp.…”
Section: Discussionmentioning
confidence: 73%
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