Genomic and<i>in vitro</i>properties of the dairy<i>Streptococcus thermophilus</i>SMQ-301 strain against selected pathogens

Masumuzzaman,; Evivie, Smith Etareri; Ogwu, Matthew Chidozie; Li, Bailiang; Jincheng, Du; Li, Wan; Gui-cheng, Huo; Liu, Fei; Wang, Song

doi:10.1039/d0fo02951c

Food Funct.

2021

DOI: 10.1039/d0fo02951c

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Genomic andin vitroproperties of the dairyStreptococcus thermophilusSMQ-301 strain against selected pathogens

Masumuzzaman Masumuzzaman

Smith Etareri Evivie

Matthew Chidozie Ogwu

et al.

Abstract: Cumulative studies have suggested that probiotic bacteria strains could be an effective alternative in inhibiting conditions caused by foodborne and vaginal pathogens. The use of genomic techniques is becoming highly...

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Cited by 9 publications

References 75 publications

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Genomic andin vitroproperties of the dairyStreptococcus thermophilusSMQ-301 strain against selected pathogens

Abstract: Cumulative studies have suggested that probiotic bacteria strains could be an effective alternative in inhibiting conditions caused by foodborne and vaginal pathogens. The use of genomic techniques is becoming highly...

Cited by 9 publications

References 75 publications

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