2024
DOI: 10.1101/2024.09.05.611394
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Genomic characterization of foodborneSalmonella entericaandEscherichia coliisolates from Saboba district and Bolgatanga Municipality Ghana

Gabriel Temitope Sunmonu,
Frederick Adzitey,
Erkison Ewomazino Odih
et al.

Abstract: Salmonella enterica and Escherichia coli are well-known bacteria commonly associated with foodborne illnesses in humans and animals. Genomic characterization of these pathogens provides valuable insights into their evolution, virulence factors and resistance determinants. This study aimed to characterized previously isolated Salmonella (n = 14) and E. coli (n = 19) from milk, meat and its associated utensils in Ghana using whole-genome sequencing. Most of the Salmonella serovars (Fresno, Plymouth, Infantis, Gi… Show more

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