2015
DOI: 10.3389/fpls.2015.00626
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Genomic resources in mungbean for future breeding programs

Abstract: Among the legume family, mungbean (Vigna radiata) has become one of the important crops in Asia, showing a steady increase in global production. It provides a good source of protein and contains most notably folate and iron. Beyond the nutritional value of mungbean, certain features make it a well-suited model organism among legume plants because of its small genome size, short life-cycle, self-pollinating, and close genetic relationship to other legumes. In the past, there have been several efforts to develop… Show more

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Cited by 92 publications
(81 citation statements)
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References 93 publications
(121 reference statements)
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“…The world's 90 % of mung bean is produced by southern and eastern Asian countries followed by Australia, Canada, Southern Europe and Southern United States (Nair et al 2013;Kim et al 2015). Mung bean is not only low price legume, rich source of carbohydrates, protein, essential amino acids, minerals and vitamins but it also contains polyphenols like phenolic acids and flavonoids which are beneficial for curing and preventing major chronical ailments viz.…”
Section: Introductionmentioning
confidence: 99%
“…The world's 90 % of mung bean is produced by southern and eastern Asian countries followed by Australia, Canada, Southern Europe and Southern United States (Nair et al 2013;Kim et al 2015). Mung bean is not only low price legume, rich source of carbohydrates, protein, essential amino acids, minerals and vitamins but it also contains polyphenols like phenolic acids and flavonoids which are beneficial for curing and preventing major chronical ailments viz.…”
Section: Introductionmentioning
confidence: 99%
“…Mungbean seeds provide a good source of dietary protein and contain higher levels of folate and iron than most other legumes (Keatinge et al, 2011). Mungbean can be processed into flour, soups, porridge and ice cream, making it highly versatile for the human diet, while the forage is beneficial to sheep (Kim et al, 2015). Due to the valuable nutritional and health benefits, great interest in genetic and genomic analyses of the mungbean was aroused for people in developing countries.…”
Section: Introductionmentioning
confidence: 99%
“…However, not much progress has been performed in downstream analysis using the mungbean genome sequences (Kim et al, 2015). With the advent of next-generation sequencing, RNA-sequencing (RNA-seq) has been used for annotation, gene discovery, and to provide an abundance of genomic resources, including EST-SSR markers (Chen et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…Synteny blocks consisting of QTLs responsible for bruchid resistance matched soybean synteny blocks locating SSR markers associated with nematode resistance QTLs . More than 1100 QTLs and 60,000 protein-coding loci are beneficial to reveal stress-response genes, which have been built into soybean databases (www.phytozome.net/soybean; http://soybase.org) and elucidated for their syntenies within duplication regions in soybean and with other legumes (Kang et al, 2012(Kang et al, , 2014(Kang et al, , 2015Kim et al, 2015;Lestari et al, 2013). Syntenic QTL regions have been detected between chromosome pairs in soybean genome, showing duplicated genes clustered in homeologous QTLs to be possibly associated with environmental specific regulation as demonstrated in chromosomes 6 and 13 .…”
Section: Prospects and Challenges On The Application Of Gene Duplicatmentioning
confidence: 99%