2016
DOI: 10.1039/c5ay02550h
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Genomics and taxonomy in diagnostics for food security: soft-rotting enterobacterial plant pathogens

Abstract: Whole genome comparisons provide a quantitative, objective basis for taxonomic classification of bacterial pathogens important to food security.

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Cited by 1,145 publications
(897 citation statements)
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“…Therefore, all incorporated genomes share less than 98% average ANI. ANI was calculated with pyani (Pritchard et al, 2016). All included genomes and relevant information are presented in Supporting Information Table S1.…”
Section: Incorporated Reference Genomesmentioning
confidence: 99%
“…Therefore, all incorporated genomes share less than 98% average ANI. ANI was calculated with pyani (Pritchard et al, 2016). All included genomes and relevant information are presented in Supporting Information Table S1.…”
Section: Incorporated Reference Genomesmentioning
confidence: 99%
“…Bacterial soft rot, caused by pectinolytic Pectobacterium and Dickeya species (soft rot Pectobacteriaceae, SRP), is one of the major diseases of potato (Solanum tuberosum) and remains a concern of the seed potato production sector in many potato-growing regions of the world (Czajkowski et al, 2015;Pritchard et al, 2016). In western and northern Europe, a D. solani outbreak was identified in 2004, and since then the presence of D. solani isolates has been reported in a number of countries, with significant economic and yield losses due to the easy spread of D. solani through the seed potato trade and survival under the temperate climate (Laurila et al, 2008;Potrykus et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Dickeya solani is considered to be more aggressive than D. dianthicola or Pectobacterium species, with lower inoculum level as infection threshold (Toth et al, 2011). The most distinctive feature of the pathogenicity of D. solani and other soft rot bacteria is the production of diverse plant cell wall-degrading enzymes (PCWDEs), including pectinases, cellulases and protease, which results in rotting of the tissue and release of nutrients for the bacterial growth (Pritchard et al, 2016). During harvest, storage or transit, rotting of tubers is promoted by wounding, poor ventilation and high humidity.…”
Section: Introductionmentioning
confidence: 99%
“…recently introduced to Europe from outside (Khayi et al 2016). Lately, it has been proposed to phylogenetically separate P. wasabiae strains isolated from potato and other hosts and collected in USA, Europe and Canada from strains infecting horseradish in Asia (Yuan et al 2014;Pritchard et al 2016). What is more, last year Khayi and co-workers (Khayi et al 2016) reclassified potato-associated P. wasabiae strains to a new taxon named P. parmentieri (Khayi et al 2016) -a distinct cluster from the one grouping P. wasabiae strains isolated from horseradish plants.…”
mentioning
confidence: 99%