2019
DOI: 10.3390/genes10100814
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Genomics of Avian Viral Infections

Abstract: The poultry industry currently accounts for the production of around 118 million metric tons of meat and around 74 million metric tons of eggs annually. As the global population continues to increase, so does our reliance on poultry as a food source. It is therefore of vital importance that we safeguard this valuable resource and make the industry as economically competitive as possible. Avian viral infections, however, continue to cost the poultry industry billions of dollars annually. This can be in terms of… Show more

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Cited by 6 publications
(3 citation statements)
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“…However, galliform birds appear to have a more evolutionarily widespread loss than anseriform species. While this fits the general pattern of chicken-specific loss of several immune genes, the reason remains debatable [28,88,89]. Recent studies investigating the transcriptional response to viral infection in birds reveal a complex scenario of alternative pathways that can compensate for lost genes [29,[90][91][92][93].…”
Section: Discussionsupporting
confidence: 52%
“…However, galliform birds appear to have a more evolutionarily widespread loss than anseriform species. While this fits the general pattern of chicken-specific loss of several immune genes, the reason remains debatable [28,88,89]. Recent studies investigating the transcriptional response to viral infection in birds reveal a complex scenario of alternative pathways that can compensate for lost genes [29,[90][91][92][93].…”
Section: Discussionsupporting
confidence: 52%
“…Similarly, galliform birds (highly susceptible to AIV with high mortality) appear to have a more evolutionarily widespread loss of these ciliary genes than anseriform species. While this fits the general pattern of chicken-specific loss of immune genes, the reason remains debatable [30,100,101]. Recent studies investigating the transcriptional response to viral infection in birds reveal a complex scenario of alternative pathways that can compensate for lost genes [31,102105].…”
Section: Discussionmentioning
confidence: 60%
“… 7 Bacterial pathogens such as Campylobacter jejuni and Salmonella enteritidis cause health risks from raw poultry products and consequently cause foodborne illness in humans. 8 Viral pathogens causing Newcastle Disease and Marek’s Disease are impactful on both wild birds and the poultry industry 9 and the avian influenza A virus (IAV) creates both animal and public health concerns. 10 GE avian models to investigate disease-resistance are of special interest to the poultry industry.…”
Section: Introductionmentioning
confidence: 99%