Genomics of Plant Genetic Resources 2013
DOI: 10.1007/978-94-007-7572-5_20
|View full text |Cite
|
Sign up to set email alerts
|

Genomics of Origin, Domestication and Evolution of Phaseolus vulgaris

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

7
88
0
4

Year Published

2013
2013
2021
2021

Publication Types

Select...
7
2

Relationship

2
7

Authors

Journals

citations
Cited by 86 publications
(99 citation statements)
references
References 115 publications
(202 reference statements)
7
88
0
4
Order By: Relevance
“…The cultivated common bean was domesticated independently in two separate geographic regions, resulting in two distinct genetic populations namely the Middle American and Andean gene pools that are characterized by partial reproductive isolation (Bitocchi et al, 2012;Schmutz et al, 2014). Andean beans have larger seed size and account for >70% of common beans cultivated in east and southern Africa (Gepts and Bliss, 1988;Bellucci et al, 2014;Cichy et al, 2015). Despite their importance, genetic improvement of Andean beans for yield and tolerance to abiotic stresses has lagged behind Middle American beans because of their narrow genetic diversity and lack of local breeding efforts (Gepts and Bliss, 1988;Bellucci et al, 2014;Cichy et al, 2015).…”
Section: Identification Of Qtl Associated With Drought Tolerance In Amentioning
confidence: 99%
See 1 more Smart Citation
“…The cultivated common bean was domesticated independently in two separate geographic regions, resulting in two distinct genetic populations namely the Middle American and Andean gene pools that are characterized by partial reproductive isolation (Bitocchi et al, 2012;Schmutz et al, 2014). Andean beans have larger seed size and account for >70% of common beans cultivated in east and southern Africa (Gepts and Bliss, 1988;Bellucci et al, 2014;Cichy et al, 2015). Despite their importance, genetic improvement of Andean beans for yield and tolerance to abiotic stresses has lagged behind Middle American beans because of their narrow genetic diversity and lack of local breeding efforts (Gepts and Bliss, 1988;Bellucci et al, 2014;Cichy et al, 2015).…”
Section: Identification Of Qtl Associated With Drought Tolerance In Amentioning
confidence: 99%
“…Andean beans have larger seed size and account for >70% of common beans cultivated in east and southern Africa (Gepts and Bliss, 1988;Bellucci et al, 2014;Cichy et al, 2015). Despite their importance, genetic improvement of Andean beans for yield and tolerance to abiotic stresses has lagged behind Middle American beans because of their narrow genetic diversity and lack of local breeding efforts (Gepts and Bliss, 1988;Bellucci et al, 2014;Cichy et al, 2015). Modest progress in genetic improvements of the Andean beans has been reported for disease resistance (Aggarwal et al, 2004;Liebenberg and Pretorius, 2010;Liebenberg and Pretorius, 2011), tolerance to low soil fertility , and increased seed micronutrient concentrations (Blair and Izquierdo, 2012) using Middle American and wild germplasm.…”
Section: Identification Of Qtl Associated With Drought Tolerance In Amentioning
confidence: 99%
“…Andean beans are preferred in some regions for their larger seed size. However, in East and Southern Africa, Andean beans are preferred and an estimated 73 to 83% of beans are Andean in origin (Bellucci et al, 2014;. Andean beans have been grouped into three races: Peru, Chile, and Nueva Granada, with the latter being the most widely grown around the world (Singh et al, 1991a).…”
mentioning
confidence: 99%
“…Probably, types belonging to the Andean gene pool, characterized by medium or large-seeded size, are widespread in Europe since they had a higher adaptation to the new environments and were preferred by both farmers and consumers [1,27]. The ratio between the two gene pools within the European germplasm is linked to geographical areas [30]. A clear-cut prevalence of Andean phaseolin types was recorded in Iberian Peninsula, Italy, and the Balkan area, while in central and south-eastern Europe, the proportion of Mesoamerican types tends to increase [31].…”
Section: Seed Storage Protein Variationmentioning
confidence: 99%