Plant Breeding 2004
DOI: 10.1007/978-94-007-1040-5_23
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Genotype-by-Environment Interaction in Crop Improvement

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Cited by 15 publications
(16 citation statements)
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“…Resource availability largely affects yield potential in field crops (Nasseer et al, 2016). Yield and yield component traits are often affected by high environment × genotype interactions, resulting in changes in relative genotype performance and stability across environments (Allard & Bradshaw, 1964;El-Soda, Malosetti, Zwaan, Koornneef, & Aarts, 2014;Kang, Prabhakaran, & Mehra, 2004). Environment × allele interactions were observed for four of the six QTL in the present study.…”
Section: Discussionsupporting
confidence: 46%
“…Resource availability largely affects yield potential in field crops (Nasseer et al, 2016). Yield and yield component traits are often affected by high environment × genotype interactions, resulting in changes in relative genotype performance and stability across environments (Allard & Bradshaw, 1964;El-Soda, Malosetti, Zwaan, Koornneef, & Aarts, 2014;Kang, Prabhakaran, & Mehra, 2004). Environment × allele interactions were observed for four of the six QTL in the present study.…”
Section: Discussionsupporting
confidence: 46%
“…Frequency distribution of all studied traits displayed characteristics of continuous variation, and revealed transgressive segregation in both directions, thereby suggesting the contribution of favorable alleles from both parents for these component traits. Understanding the interaction between genotypes and environments is crucial in crop improvement programs because a substantial genotype × environment interaction can greatly impair selection of superior genotypes in crop development efforts (Kang, Prabhakaran, & Mehra, 2004). Analysis of variance results suggest that both damage rating and larval weight evaluated during the vegetative phase of plant growth, in general, are affected by the environment in which the genotypes are evaluated.…”
Section: Discussionmentioning
confidence: 99%
“…Significant interactions between genotypes and environments for peanut yield and yield components have been reported . The effects of G × E interactions require that new lines be evaluated in multienvironment trials across a set of sites, years, or both to assess their yield performance and stability (Kang, 1990). This assessment is the primary basis for identifying the best performers and their range of adaptability, both temporally and spatially.…”
mentioning
confidence: 99%