2015
DOI: 10.1007/s10681-015-1549-2
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Genotype by environment interactions and agronomic performance of doubled haploids testcross maize (Zea mays L.) hybrids

Abstract: In vivo production of maternal haploid plants and advancement in chromosome doubling technology has led to rapid production of doubled haploid homozygous lines. These in turn have boosted rapid advancement in most breeding programs. This has resulted in production of a large number of maize hybrids which need testing across production environments to select the most suitable hybrids for release and cultivation. The objective of this study was to assess the genotype 9 environment interactions (GE) for grain yie… Show more

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Cited by 37 publications
(39 citation statements)
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“…Then, the absorbance was read at 765 nm using a UV-visible spectrophotometer. A calibration curve was prepared using a standard solution of gallic acid (20,40,60,80, and 100 µg/mL). The total phenolic content (TPC), total phenolic content per husk dry weight of one ear (TPC/e), and total phenolic content per cob dry weight in one ear (TPC/e) was expressed as mg gallic acid equivalents /100grams dry weight of samples (mg GAE/100g DW).…”
Section: Determination Of Total Phenolic Content (Tpc)mentioning
confidence: 99%
See 1 more Smart Citation
“…Then, the absorbance was read at 765 nm using a UV-visible spectrophotometer. A calibration curve was prepared using a standard solution of gallic acid (20,40,60,80, and 100 µg/mL). The total phenolic content (TPC), total phenolic content per husk dry weight of one ear (TPC/e), and total phenolic content per cob dry weight in one ear (TPC/e) was expressed as mg gallic acid equivalents /100grams dry weight of samples (mg GAE/100g DW).…”
Section: Determination Of Total Phenolic Content (Tpc)mentioning
confidence: 99%
“…The contributions of genotype by location interaction to total variance in MAC, MAC/e, TPC, TPC/e, DPPH, and TEAC were low to moderate, from 15.9% to 49.8% in husk and 10.3% to 21.9% in cob. The previous studies reported that the genotype by environment interaction had significant effects on anthocyanins and antioxidant activity in waxy corn cob [8], physicochemical components in white land lace maize [37], lutein, α-carotene, β-carotene, and pro-vitamin A content in tropical adapted maize [38] and grain yield in maize [39] and in double haploid-hybrid maize [40]. However, analysis of variance in each location in this study indicated that only few genotypes in group A performed consistently across locations for anthocyanin content (Data not shown).…”
Section: Genotypic Variabilitymentioning
confidence: 99%
“…With the formation of the East African Community, seed companies prefer licensing and marketing maize seed for varieties that have been commercialised in more than one country. The tremendous progress made in WEMA product developments has led to gains in grain yield performance as reported in Maize Regional Trials (Sserumaga et al 2016;Beyene et al 2017). With the changing climatic conditions, information and utilisation of knowledge on the genetic performance of different germplasm are paramount in a breeding program.…”
Section: Introductionmentioning
confidence: 99%
“…The second location was at Abi Zonal Agricultural Research and Development Institute in Arua District (3° 04 ' N, 30° 56' E) with an average altitude of 1215 masl. The area receives a mean annual rainfall of 1250 mm, and has a mean annual temperature of 24°C (Sserumaga et al, 2015); the soil is sandy clay loam (Fungo et al, 2011). These two areas are the hotspots of groundnut leaf miner in Uganda (Page et al, 2000;Epieru, 2004;Okello et al, 2010;Namara, 2015).…”
Section: Site Characteristicsmentioning
confidence: 99%