2008
DOI: 10.1080/15427520802042697
|View full text |Cite
|
Sign up to set email alerts
|

Genotype × Environment Interactions for Shelf Life and Yield Attributes in Tomato Hybrids Heterozygous atrin, nor, oralcLoci

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 16 publications
0
3
0
Order By: Relevance
“…In tomato ( Solanum lycopersicum L.), an economically important vegetable widely grown and consumed in the world, yield and quality traits were found to demonstrate strong G × E 12 – 16 . Concurrent stability studies in yield traits have allowed the separation of population of tomato varieties into highly stable and highly unstable 17 – 20 .…”
Section: Introductionmentioning
confidence: 99%
“…In tomato ( Solanum lycopersicum L.), an economically important vegetable widely grown and consumed in the world, yield and quality traits were found to demonstrate strong G × E 12 – 16 . Concurrent stability studies in yield traits have allowed the separation of population of tomato varieties into highly stable and highly unstable 17 – 20 .…”
Section: Introductionmentioning
confidence: 99%
“…There are several naturally occurring mutations with the long-shelf life properties that affect the ripening of fruit, such as Nr (Never Ripe) 5 , alc (alcobaca) 6 which synonymous with the DFD (delayed fruit deterioration) mutation 7 9 rin (ripening inhibitor) 10 , nor (non-ripening) 11 and Cnr (colorless non-ripening) 12 , and these genes have been cloned and studied at the molecular level (NM_001246965, FJ404469, NM_001247047, NM_001319308 and NM_001319308). In addition the mutations rin , nor and alc have been used for long-shelf life breeding programs with the heterosis for yield 13 , 14 . Although theses mutations negatively affect organoleptic quality 15 , 16 , alc mutation seems more appropriate than rin and nor in the breeding of long-shelf life varieties with a low negative impact on fruit quality, particularly better skin color, aroma properties and resistance to bacterial disease 9 , 17 .…”
Section: Introductionmentioning
confidence: 99%
“…In north Indian parts, these mutant alleles shows extended fruit availability period by delaying ripening process of fruits on the plant [11; 14]. Heterozygous hybrids from these mutant alleles perform more uniformly in diverse environments as well as in stress condition than homozygous, this property discussed as a 'physiological homeostasis' [15]. Therefore, heterozygous F1 hybrids for these mutant alleles are a key solution to reduce the post-harvest losses and increase fruit availability period to a greater extent than other normal genotypes.…”
Section: Introductionmentioning
confidence: 99%