1990
DOI: 10.1051/agro:19900903
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Genotype variation in grain nutrient concentration in tropical maize grown during a rainy and a dry seaon

Abstract: Summary — A set of 12 tropical maize cultivars was screened for grain nitrogen, phosphorus, and potassium concentration (GNC, GPC and GKC). The (fig 1a-f). Les hybrides KUH 2301 et KUH 2602 ont été identifiés comme cultivars à haut rendement et haut GNC (fig 1a, b). Mais

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Cited by 20 publications
(14 citation statements)
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“…The average GNY of CP 1 was 10% lower, but, at the highest rate of N fertilizer, CP 1 accumulated slightly more N in its kernels than did Suwan 2301 which was obviously due to the farmer's higher grain yield. All values agree well with those reported in an earlier study (Feil et al, 1990).…”
Section: Discussionsupporting
confidence: 92%
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“…The average GNY of CP 1 was 10% lower, but, at the highest rate of N fertilizer, CP 1 accumulated slightly more N in its kernels than did Suwan 2301 which was obviously due to the farmer's higher grain yield. All values agree well with those reported in an earlier study (Feil et al, 1990).…”
Section: Discussionsupporting
confidence: 92%
“…Reports on the intercultivar relationship between grain yield and GNC in maize are very contradictory (Dudley et al, 1977;Eberhard, 1977;Feil et al, 1990;Frey, 1977;Gupta et al, 1975;Kauffman and Dudley, 1979). The results of this investigation clearly confirm our earlier conclusion that genotypes of comparable yielding ability and of similar maturity can show considerable differences in GNC (Feil et al, 1990).…”
Section: Discussionsupporting
confidence: 83%
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“…By modeling the entire plant, nonintuitive bottlenecks in N metabolism can be determined, which then can be used to suggest genetic interventions through mutagenesis, transgenic technology, or maker-assisted selection to increase the NUE in maize. In addition, the flow of sugars to the kernel tissue can be analyzed to guide the increase of carbohydrate/sugar content of maize kernel by breaking the inverse relationship existing between carbohydrates and proteins (Feil et al, 1990). Apart from its crucial role as a food crop, maize is also used for cellulosic biofuels.…”
Section: Resultsmentioning
confidence: 99%
“…This interest has intensified recently with efforts to develop value‐added hybrids for animal feed and processing applications such as ethanol production. Numerous studies have documented genetic variability for kernel composition traits in maize (Pollmer et al, 1978; Feil et al, 1990; Dudley and Lambert, 1992), but breeding progress has been limited by an apparent inverse genetic relationship between grain yield and protein concentration in the cereals (reviewed in Simmonds, 1995; and in Feil, 1997). It has also been demonstrated, however, that both grain yield and grain protein respond positively to supplemental N fertilizer, and this paradox suggests that studying the interactive effects of genotype and N availability should provide insights into the genetic and physiological mechanisms that underlie the negative yield–protein relationship.…”
Section: Grain Composition Of the Protein Strains Inbred Parents For mentioning
confidence: 99%