Genotype x environmental interaction and stability analysis for grain quality and yield in oats (<i>Avena sativa</i> L.)

Ahmad, Mushtaq; Gul-Zaffar,; Wani, B.A.; Mehraj, Uzma; Dar, ZA; Lone, Ajaz A.; Rather, M.A.

doi:10.5958/0975-928x.2016.00157.5

Cited by 5 publications

(23 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The total phenolic content and antioxidant activity were remarkably higher with increased ratios of oat beverage, a difference of more than 200% was observed from T1 to T5. Oats have been reported to contain excellent amounts of total phenolics, which explains the significant difference observed [21,22]. Phenolics are plant-based compounds known for their strong antioxidant potential and are found in various foods and beverages [33].…”

Section: Discussionmentioning

confidence: 99%

“…In this context, this study aims to produce innovative fermented camel milk supplemented with an oat beverage; incorporating oats as an innovative ingredient was due to its well-known functional properties. For instance, oat polysaccharides, mainly β-glucans, and its avenanthramides can provide an excellent functional product leading to several health-beneficial effects [21][22][23]. It is also well demonstrated that the consumption of oats has been linked to several health-promoting effects, such as anti-hypercholesterolemic and antidiabetic, as well as anti-inflammatory effects [22][23][24][25].…”

Section: Introductionmentioning

confidence: 99%

“…For instance, oat polysaccharides, mainly β-glucans, and its avenanthramides can provide an excellent functional product leading to several health-beneficial effects [21][22][23]. It is also well demonstrated that the consumption of oats has been linked to several health-promoting effects, such as anti-hypercholesterolemic and antidiabetic, as well as anti-inflammatory effects [22][23][24][25]. Further, a concentration of 10% date fruit paste was selected to achieve the desired level of sweetness, as previously recommended [16].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes

Algonaiman,

Alharbi

2023

Fermentation

View full text Add to dashboard Cite

Camel milk-based products have shown significant interest and remarkable growth in recent years. These products are valued as functional items due to their unique nutritional properties and potential health benefits. This study prepared fermented camel milk with the incorporation of unconventional ingredients, oat beverage and date palm fruit. Camel milk was mixed with 10% of Sukkari date paste with different concentrations of oat beverage (0, 25, 50, and 75%). The treatments were then fermented at 42 °C for roughly 3 h using ABT-5 starter culture. Multiple tests were then performed during the storage period to investigate the effects of oats supplementation on the characteristics of the prepared treatments. The results showed that the most favorable treatment was T2 (25% of oat beverage); it showed higher microbial activity by 2–7% compared to the control treatment, leading to a significant increase in total phenolic content and antioxidant activity. An increase in β-glucan content was also observed (0.05 g 100 g−1 DW), although more enhancements are suggested to reach at least 0.1 g 100 g−1 DW if considering β-glucan enrichment. Further, a significant increase in iron content was recorded in only T2 compared to other treatments; a decrease in phytic acid due to increased microbial activity in T2 is a possible explanation. Furthermore, T2 was the most liked treatment regarding taste, color, aroma, and texture. In conclusion, a 25% of oat beverage supplementation in fermented camel milk showed desirable effects and provided an innovative fermented camel milk. Investigating higher concentrations of more than 25% but less than 50% of oat beverages is suggested.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes

Algonaiman,

Alharbi

2023

Fermentation

View full text Add to dashboard Cite

show abstract

“…Cereal grains produce a one seeded dry fruit called a caryopsis, (Ahmad et al, 2016a) more commonly called kernel or grain. Nutritionally these grains are a good source of carbohydrates, lipids, proteins, vitamins, minerals, and other minor components (Evers and Millart, 2002).…”

Section: Introductionmentioning

confidence: 99%

Beta Glucan: A Valuable Functional Ingredient in Foods

Ahmad¹,

Iqbal²,

Rashid³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

Self Cite

View full text Add to dashboard Cite

β-glucan is a valuable functional ingredient and various extraction techniques are available for its extraction. Choice of an appropriate extraction technique is important as it may affect the quality, structure, rheological properties, molecular weight, and other functional properties of the extracted β-glucan. These properties lead to the use of β-glucan in to various food systems and have important implications in human health. This review focuses on the extraction, synthesis, structure, molecular weight, and rheology of β-glucan. Furthermore, health implications and utilization of β-glucan in food products is also discussed.

show abstract

“…A year and genotype x year interaction had an almost equally dominant effect on the grain yield per hectare. The Spearman's rank correlation coefficients indicated that grain yield had significant positive associations with Thennarasu's non-parametric statistics-the NP (2) , NP (3) , and NP (4) , Kang's rank-sum (KR), and the YSI. The yield stability parameters estimated the G11, G12, G13, and the G1 genotypes as the most stable.…”

mentioning

confidence: 99%

Untitled

2024

Poljoprivreda

View full text Add to dashboard Cite

Genotype x environmental interaction and stability analysis for grain quality and yield in oats (Avena sativa L.)

Cited by 5 publications

References 0 publications

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes

Beta Glucan: A Valuable Functional Ingredient in Foods

Untitled

Contact Info

Product

Resources

About