2019
DOI: 10.1007/s00394-019-01893-x
|View full text |Cite
|
Sign up to set email alerts
|

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

Abstract: Purpose Sweetened beverage consumption is associated with type 2 diabetes (T2D) and LADA. We investigated to what extent this association is mediated by BMI and whether it is modified by genotypes of HLA, TCF7L2 rs7903146, or FTO rs9939609. Methods Swedish case-control data including incident cases of LADA (n = 386) and T2D (n = 1253) with matched population-based controls (n = 1545) was used. We estimated adjusted ORs of diabetes (95% CI) in relation to sweetened beverage intake (per daily 200 mL serving) and… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
22
0
1

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 12 publications
(24 citation statements)
references
References 43 publications
1
22
0
1
Order By: Relevance
“…It should also be noted that the analyses of PA by genotype were hampered by relatively low numbers and overlapping CIs. Still, these findings fit with previous observations that high consumption of sweetened beverages only increases the risk of LADA in individuals without HLA risk genotypes ( 37 ). This would suggest that the influence of environmental factors in the etiology of LADA, and thus opportunities for lifestyle interventions, are larger in individuals without genetic susceptibility to diabetes.…”
Section: Discussionsupporting
confidence: 92%
“…It should also be noted that the analyses of PA by genotype were hampered by relatively low numbers and overlapping CIs. Still, these findings fit with previous observations that high consumption of sweetened beverages only increases the risk of LADA in individuals without HLA risk genotypes ( 37 ). This would suggest that the influence of environmental factors in the etiology of LADA, and thus opportunities for lifestyle interventions, are larger in individuals without genetic susceptibility to diabetes.…”
Section: Discussionsupporting
confidence: 92%
“…They show that the protective effect of whole-grain intake was lost in subjects who carried the T allele of rs7903146 in TCF7L2 [ 31 ]. Recently, in a Swedish case-control study conducted in a European population investigate whether the association between sweetened beverages and T2D is modified by TCF7L2 but there were no indications of synergistic effects [ 32 ].…”
Section: Introductionmentioning
confidence: 99%
“…Second, the association between CpG and T2DM might be influenced by other unmeasured confounding factors because some lifestyle factors have been found to influence the association between FTO with T2DM [7,[37][38][39][40]. In addition, we lacked serum transcription data, which needs further study.…”
Section: Discussionmentioning
confidence: 99%